Better Homes and Gardens has long been my favorite magazine to keep on hand. Since I was little and I flipped through my mom’s copies of this magazine I have always discovered all kinds of interesting recipes, crafts and lovely homes to ponder. To this day, BHG is the only magazine subscription I refuse to do without…no matter how tight the budget gets! Yes, I just like it that much.
Well, BHG has done it again. This latest issue has alternative uses for bacon! From the moment I flipped the page and read the article title I started thinking, hey this is right up my alley. I have had the bacon in double chocolate cookies a la The Hot Chocolatier (fab-U-Lusssssss!) and I have heard of baking it with a brown sugar coating to use it in other recipes. But, when I saw this suggestion I made sure to buy the ingredients the next day and get started right away on this hot little number.
I was already drooling while standing in the check-out line. For those of you that do not know, I am a total Baconphile (yeah, I just made that up)! I love, love, LOVE bacon. I would say it’s the meat (if you can call it that) which has held me back from being a vegetarian. (Pa-shaw! Hee!) But, to add it to one of my other all time favorite foods….WHAT!?!….this is just crazy! I thought my head was going to explode. (I know, I like food way to much).
So, here is my version of this delicious concoction:
As you can see mine never made it to the plate. They were sooo good! Rich does not even begin to describe them, but they are worth all 800+ calories for a one time indulgence.
Aw, come on. You know you want to try it too!
Kitsch Krafts
Currently rated 1.5 by 18 people
- Currently 1.5/5 Stars.
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