Kitschdesigns

Gardening : Veggie Patch Update #3

September 23, 2011 05:32 by ehouston

In between rounds of hole digging for the new trees I also somehow managed to put together the veggie patch and get some food started this past spring.   At this point, I have already pulled the dead and bolting stuff out of the veggie patch twice and just planted another round of lettuces and spinach.

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I tried to give the tomatoes another week, but they just hung there looking more and more unattractive as their leaves curled up and started to die.  Plus, the fruit was staying green and not really getting any larger, so earlier this week I yanked them out of their cozy little beds and sent them packing.  We had an abundance of tomatoes this summer that we enjoyed immensely.  My only regret is not planting more so I could make sauce for the winter.  This is something I plan to remedy next spring with a garden expansion- hopefully! 

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A couple of Best Boys ripening on the vine earlier this summer.

By the way, I planted three Supersonics and a Best Boy this year.  They grew in a very upright pattern and produced a LOT of fruit.  So much so, that one plant got really heavy and slid down the stake, breaking under the weight.  I employed my usual method of staking and pinching off the suckers as they came up, taking only one additional step of actually pruning away branches around the bottom of the plants, to allow for more airflow, and cutting back those that were really blocking the progress of their neighboring plant.  The process seemed to work very well and I believe if we commit an entire raised bed just to tomato plants we will have plenty of sauce for a fully stocked pantry by next September.  I had never grown these varieties before and was pleasantly surprised with the results.  Hopefully Lowe’s will run another 2 for a $1.00 deal on tomatoes next year as well.  Wow, I just realized that we enjoyed cream of the crop slicing tomatoes all summer for $2.00!  cool.

Right now, I am hoping our jalapenos and couple of bell pepper plants hold on long enough to finish what they have started, which is just a little too small to pick yet.

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This shot makes me giggle because the pepper plants look so funny being the only large, upright things in this garden bed right now.  The lettuce is coming in nicely to the left, though!

The herbs I left in the ground are still going crazy and while the strawberries are continuing to grow, they are not doing anything more than staying green. In the cleared areas of the beds I sowed some more lettuces and spinach, which have already started to sprout. 

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If all goes well we should have more leafy green stuff than we can stand to eat in just a couple more weeks.  With this last attempt at outdoor gardening completed I am now shifting my focus to an indoor herb garden and some herb decorating for the fall.

Last week I dug up a couple of basil plants, some clusters of chives and the lone parsley plant to bring indoors. 

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I used a cool oval galvanized tub that I found on sale at Joann’s the week before. Now I am counting on the sunny kitchen windows to help keep these plants going, because I can’t wait to use fresh herbs during the dreary winter months. Also, for some fall decor I transplanted my extremely neglected mum plants from last fall into bigger pots, along with a couple of our overgrown sage plants from the garden.

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Since all I had to use for transplanting were ugly black plastic nursery planters, I squished them into our large galvanized tub to make one big display for our front landing. 

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The soft gray-green of the sage plants contrasts nicely with the darker green of the mum leaves.  I like the color of the sage plants so much that I am considering pulling the last couple from the garden to add to the pumpkin display we will place on the steps next month.  Plus, pulling them out of the garden will free up more room for spinach- yum!  Now, if only the mums out front would give us some blooms we will really be in the fall décor business!

Have any of you started decorating for this time of year?  Do you bring anything in from your garden to keep going during the winter?  Any tips to keeping things alive indoors?

Kitsch Krafts


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